= Ocean Isle Fish Company Restaurant Seasonal Wine & Beer Menu

== WHITE WINES

glass / bottle


J. Lohr Chardonnay MONTEREY COUNTY, CALIFORNIA – fresh, youthful flavors of white peach, floral, citrus, baking spices and honey  8 / 24

Kenwood Yulupa Chardonnay
CALIFORNIA – sweet vanilla and nutmeg notes, refreshing acidity and a creamy finish  7 / 22

Firestone Estate Sauvignon Blanc
SANTA YNEZ VALLEY, CALIFORNIA – fruit-forward and fresh flavors of grapefruit, lemon zest and tropical fruits  7 / 22

Clos du Bois Pinot Grigio
CALIFORNIA – delicate floral notes with vibrant, lively acidity, bright citrus flavors and a long, crisp finish  8 / 24

Fish Hippie Riesling
NORTH CAROLINA – balanced acidity and sweetness with floral notes  8 / 24

Ruffino Lumina Pinot Grigio
DELLE VENEZIE, ITALY – lively golden apple and citrus aromas with crisp acidity  6 / 18

Biltmore White Zinfandel
NORTH CAROLINA – vibrant, sweet tropical fruit aromas and delicate berry flavors  6 / 18

== SPARKLING

Riondo Prosecco
VENETO, ITALY – clean, delicate and effusively fruity with terrific floral notes  7

== HOUSE WINES - by SALMON CREEK

Chardonnay 5.50

Pinot Grigio 5.50

Cabernet Sauvignon 5.50

Merlot 5.50

== RED WINES

glass / bottle

J. Lohr 7 Oaks Cabernet Sauvignon
PASO ROBLES, CALIFORNIA – high-toned fruit flavors, hazelnut notes and sturdy tannins        8 / 24

Septima Malbec
MENDOZA, ARGENTINA – fresh cherry and vanilla notes, balanced acidity and soft tannins        8 / 24

Clos du Bois Merlot
NORTH COAST, CALIFORNIA – black cherry, fennel and brown spice with smooth, rich fruit flavors  8 / 24

Sartori Family Pinot Noir
DELLE VENEZIE, ITALY – black-cherry jam and clove with lush fruit flavors and good acidity        7 / 22

Kenwood Yulupa Pinot Noir
CALIFORNIA – raspberry, plum and nutmeg notes, smooth tannins with a touch of sweetness        8 / 24

Charles & Charles Cabernet Blend
COLUMBIA VALLEY, WASHINGTON – bold mocha and rich black currant with firm, smooth tannins  8 / 24

Primal Roots Red Blend
CALIFORNIA – bright raspberry and mocha aromas with notes of cherry, vanilla and spice            7 / 22

Ravenswood Vintners Blend Old Vine Zinfandel
CALIFORNIA – ripe berry and oak notes with cascading fruit flavors and flexible tannins            7 / 22

== SAKE

Ty-Ku Premium Junmai | SILVER | Nara     4oz 11 / 11oz 16                                                                                                                                                                                                                                
== BOTTLED BEERS

== DOMESTICS

PBR 3.00

Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Lite 3.50

== PREMIUM/IMPORTS

Yuengling - PENNSYLVANIA 3.50

Corona & Corona Light - MEXICO 4.00

Landshark - JACKSONVILLE, FLORIDA 4.00

Red Stripe - JAMAICA 4.00

Kirin Ichban - TOKYO, JAPAN 4.00

== CRAFT

Dale's Pale Ale & Yella Pils – BREVARD, NC 4.00

Railhouse Mastiff Oatmeal Stout – ABERDEEN, NORTH CAROLINA 4.00

Dog Tag Lager – MONTANA 4.00

Kona Big Wave Golden Ale & Hanalei Island IPA – KONA, HAWAII 4.00

Shock Top & Shock Top Seasonal – ST. LOUIS, MISSOURI 4.00

Blue Point Hoptical Illusion IPA – LONG ISLAND, NEW YORK 4.50

Blue Point Toasted Lager – LONG ISLAND, NEW YORK 4.50

Goose Island IPA – CHICAGO, ILLINOIS 4.50

Natty Greene's Wildflower (gf) – GREENSBORO, NORTH CAROLINA 4.50

Red Oak Amber Lager, Hells Hummin’Bird – WHITSETT, NC 4.50

Sam Adams Boston Lager, Seasonal & Rebel Juice – BOSTON, MA 4.50

Sierra Nevada Otra Vez, Sid Car & Seasonal – MILL RIVER, NC 4.50

Sweetwater 420 Extra Pale Ale – ATLANTA, GEORGIA 4.50

Sweetwater Goin’ Coastal & Seasonal – ATLANTA, GEORGIA 4.50

Bold Rock Carolina Apple Cider (gf) & India Pressed Cider (gf) – NORTH CAROLINA 4.50

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